Course details
[2 hours all-you-can-drink included ★ Sunday to Thursday only] Motsunabe course ☆ 5000 yen → 4000 yen ~ 3 kinds of sashimi, fried food, etc. ...
By using a coupon4000 yen(Tax included)
Sunday to Thursday only.Using the coupon, the price will be reduced from 5,000 yen to 4,000 yen./ Friday and Saturday: Regular price
- 6items
- 2persons-
- All-you-can-drink available
- 120 minutes (last order 30 minutes), draft beer is +500 yen
This is a motsunabe course that includes all-you-can-drink.Sunday to Thursday only.Using the coupon, the price will be reduced from 5,000 yen to 4,000 yen.Please feel free to use our restaurant for banquets in the Nishijin and Fujisaki areas!
Course menu
Sunday to Thursday only.Using the coupon, the price will be reduced from 5,000 yen to 4,000 yen.
Friday and Saturday are regular prices
◆ Delivery
◆ Today's salad
◆Assortment of 3 sashimi pieces
◆ fried food
◆ Tanga pot
◆ Udon, Chanpon or Rice Porridge
All-you-can-drink menu
・Beer (+500 yen)
·Super Dry
·Highball
· Black Nikka
·sour
・ Sour/Lemon/Grapefruit/Oolong/Calpis/Kyoho/Peach
·Cocktail
・Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong/Peach Soda/Peach Grapefruit/Peach Orange/Peach Oolong
· Shochu
・Barley shochu, potato shochu, rice shochu
·wine
・ Glass wine (red / white)
·Plum wine
・Plum wine on the rocks/water/soda
·Soft drink
・Oolong tea/orange juice/grapefruit/pineapple/mango/Calpis
·Super Dry
·Highball
· Black Nikka
·sour
・ Sour/Lemon/Grapefruit/Oolong/Calpis/Kyoho/Peach
·Cocktail
・Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong/Peach Soda/Peach Grapefruit/Peach Orange/Peach Oolong
· Shochu
・Barley shochu, potato shochu, rice shochu
·wine
・ Glass wine (red / white)
·Plum wine
・Plum wine on the rocks/water/soda
·Soft drink
・Oolong tea/orange juice/grapefruit/pineapple/mango/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/12/06 update